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Encyclopedia of food microbiology: Vol.1

Additional authors: Tortorello, Mary-Lou, | Editor.

Physical details: lix, 1003p.

Subject(s): Food microbiology- Encyclopedia

Year: 2014

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Kuvempu University Library	Reference	575.163 03 (Browse shelf)	Not For Loan		105148 R/E

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