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Food microbiology/
by Doyle, Michael P.
Edition statement:5th ed. Published by : ASM Press, (USA:) Physical details: xxii, 1093p. ISBN:9781555819965.
Subject(s):
LCSH: Food- Microbiology
Year: 2019
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
Kuvempu University Library | 576.163 DOY (Browse shelf) | Not for loan | 120490(T) |
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| 576.163 BEL Food microbiology and laboratory practice | 576.163 BUL Dairy microbiology | 576.163 DAY B Food microbiology: | 576.163 DOY Food microbiology/ | 576.163 FEI Recent advances in food microbiology: | 576.163 SIN.1 Food microbiology | 576.163 SIN.1;1 Food microbiology |
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