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201.
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Fundamental food microbiology by Ray, Bibek. | Ray,Bibek Publication: Boca Raton: 2008 . xix, 492p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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202.
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Encyclopaedia of food microbiology food processing by D`Suza, Gillian Evans. | D Suza,Gillian Evans Publication: Jaipur: 2016 . viii, 272p. Date: 2016 Availability: No items available:

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203.
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Encyclopaedia of food microbiology food processing by D`Suza, Gillian Evans. | D Suza,Gillian Evans Publication: Jaipur: 2016 . viii, 280p. Date: 2016 Availability: No items available:

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204.
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Encyclopaedia of food microbiology food processing by D`Suza, Gillian Evans. Publication: Jaipur: 2015 . viii, 272p. Date: 2015 Availability: No items available:

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205.
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Development of novel magnetometric immunosensor assay system for detection of aflatoxin by Adarsha, M H Publication: Shankaraghatta: Kuvempu University, 2015 . xxii, 72 p. ; Date: 2015 Availability: No items available:

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206.
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Foodservice and catering management by Arora, R K. Publication: New Delhi: 2016 . ix, 340p. Date: 2016 Availability: Items available: Kuvempu University Library (1),

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207.
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Food security and sustainable rural development by Rasure, K A. Publication: Delhi: 2015 . vii, 424p. Date: 2015 Availability: Items available: Kuvempu University Library (1),

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208.
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Basics of food biochemistry and microbiology by Sapna Kumari., Publication: London: 2012 . viii, 256p. Date: 2012 Availability: No items available:

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209.
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Human nutrition: healthy options for life by Anderson, John J B and others. Publication: Burlington: 2015 . xxiii, 616p. Date: 2015 Availability: No items available:

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210.
Food microbiology by Solis, Addison Publication: Waltham Abbey Essex, ED-Tech Press, 2018 . xiv, 320 p. ; 26 p. ; Date: 2018 Availability: Items available: Kuvempu University Library (1),

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211.
Food microbiology: by Adam, M Publication: New Delhi: MEDTECH, 2017 . xviii, 436 p. ; 28 cm. Date: 2017 Availability: Items available: Kuvempu University Library (1),

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212.
Modern food microbiology by Aneja, K.R Publication: New Delhi: MEDTECH, 2018 . xii, 648 p. ; 24.5 cm. Date: 2018 Availability: Items available: Kuvempu University Library (1),

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213.
Food microbiology by Singh, Dhir Publication: New Delhi: Shree Publishers, 2018 , vol 1 vol 2 24 cm. Date: 2018 Availability: Items available: Kuvempu University Library (1),

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214.
Food physics by Lakshmi Prasanna Jakka Publication: New Delhi: Random Publications, 2018 . vi, 316 p. ; 23.7 cm. Date: 2018 Availability: Items available: Kuvempu University Library (1),

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215.
Food and wine tourism by Choudhary, Sandeep Publication: New Delhi: Random Publications, 2018 . vi, 268 p. ; Date: 2018 Availability: Items available: Kuvempu University Library (1),

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216.
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Food microbiology: by Doyle, Michael P (Ed.) Publication: Washington, D C ASM Press, 2007 . xviii, 1038 p. ; Date: 2007 Availability: Items available: Kuvempu University Library (1),

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217.
Food microbiology and laboratory practice by Bell, Chris Publication: Oxford: Blackwell Science, 2006 . xii, 324 p. ; Date: 2006 Availability: Items available: Kuvempu University Library (1),

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218.
Encyclopedia of microbiology and technology of fermented foods   Publication: New Delhi: Ruris Reference, 2016 . xvi, 292 p. ; Date: 2016 Availability: No items available:

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219.
Encyclopaedia of microbiology and technology of fermented foods:   Publication: New Delhi: Auris Reference, 2017 . xvii, 280 p. ; Date: 2017 Availability: No items available:

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220.
Encyclopedias microbiology and technology of fermented foods:   Publication: New Delhi: Auris Reference, 2017 . xv, 298 p. ; Date: 2017 Availability: No items available:

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