Koha online
Your cart is empty.
Cart
Your cart is empty.
Lists
Public lists
New Arrivals
View All
Your lists
Log in to create your own lists
Log in to your account
Search history
[
x
]
Vidyasyahadri
...
About Us
KUL Libray
Library Rules
Services
Collection
Library Team
E-Journals
E-Books
E-News Paper
Kannada
Prajavani
Kannada Prabha
Vijay Karnataka
Udayavani
Vijayavani
Samyukthakarnataka
English
Times of India
Deccan Herald
Business Standard
Businessline
Deccan Chronicle
DNA
The Economic Times
Financial Chronicle
Financial Express
Indian Express
Mint
Pioneer
The Hindu
The Statesman
E-Library
National Digital Library
National Science Digital Lib
IIT/NIT Libraries
e-Learning
NPTEL
EDUSAT
VIDYAMITRA
SWAYAM MOOCS
MIT Open Courseware
E-Learning@VTU
E-CONTENT
Institutional Repository
Newspaper Clipping Service
Search
Library catalog
Title
Author
Subject
ISBN
Series
Call number
Go
Advanced search
Authority search
Tag cloud
×
Log in to your account
Login:
Password:
Home
›
Results of search for 'su:Food-Microbiology'
Refine your search
Availability
Limit to currently available items.
Authors
Adams, M.R.
Agrawal, Chakradhari...
Anjana Singh.
Batt, Carl A,
Bhardwaj, Gaurav.
Bohra, A.
Chilton, Stephanie N
Choudhary, N L.
D`Suza, Gillian Evan...
Hema Thapar.
Jain, Nirdosh K.
Kamath, K V.
Madhusudhan B
Mukherjee, Amitava.
Naidu, Ramakant.
Parihar, Pradeep.
Patil, Sharath Chand...
Shankaraghatta
Tortorello, Mary-Lou...
Vijaya Ramesh, K.
Holding libraries
Kuvempu University Library
Item types
Books
Reference
Thesis and Dissertation
Series
17th publication on ...
Advances in experime...
Advances in general ...
CMA monograph,
Rein Hold organic ch...
Show more
Topics
Microbiology
Your search returned 234 results.
First
« Previous
2
3
4
5
6
7
8
9
10
11
12
Next »
Last
Unhighlight
Highlight
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
201.
No cover image available
Fundamental food microbiology
by
Ray, Bibek. | Ray,Bibek
Publication:
Boca Raton: 2008 . xix, 492p.
Date:
2008
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
202.
No cover image available
Encyclopaedia of food microbiology food processing
by
D`Suza, Gillian Evans. | D Suza,Gillian Evans
Publication:
Jaipur: 2016 . viii, 272p.
Date:
2016
Availability:
No items available:
Add to cart
(remove)
203.
No cover image available
Encyclopaedia of food microbiology food processing
by
D`Suza, Gillian Evans. | D Suza,Gillian Evans
Publication:
Jaipur: 2016 . viii, 280p.
Date:
2016
Availability:
No items available:
Add to cart
(remove)
204.
No cover image available
Encyclopaedia of food microbiology food processing
by
D`Suza, Gillian Evans.
Publication:
Jaipur: 2015 . viii, 272p.
Date:
2015
Availability:
No items available:
Add to cart
(remove)
205.
No cover image available
Development of novel magnetometric immunosensor assay system for detection of aflatoxin
by
Adarsha, M H
Publication:
Shankaraghatta: Kuvempu University, 2015 . xxii, 72 p. ;
Date:
2015
Availability:
No items available:
Add to cart
(remove)
206.
No cover image available
Foodservice and catering management
by
Arora, R K.
Publication:
New Delhi: 2016 . ix, 340p.
Date:
2016
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
207.
No cover image available
Food security and sustainable rural development
by
Rasure, K A.
Publication:
Delhi: 2015 . vii, 424p.
Date:
2015
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
208.
No cover image available
Basics of food biochemistry and microbiology
by
Sapna Kumari.,
Publication:
London: 2012 . viii, 256p.
Date:
2012
Availability:
No items available:
Add to cart
(remove)
209.
No cover image available
Human nutrition: healthy options for life
by
Anderson, John J B and others.
Publication:
Burlington: 2015 . xxiii, 616p.
Date:
2015
Availability:
No items available:
Add to cart
(remove)
210.
Food microbiology
by
Solis, Addison
Publication:
Waltham Abbey Essex, ED-Tech Press, 2018 . xiv, 320 p. ; 26 p. ;
Date:
2018
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
211.
Food microbiology:
by
Adam, M
Publication:
New Delhi: MEDTECH, 2017 . xviii, 436 p. ; 28 cm.
Date:
2017
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
212.
Modern food microbiology
by
Aneja, K.R
Publication:
New Delhi: MEDTECH, 2018 . xii, 648 p. ; 24.5 cm.
Date:
2018
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
213.
Food microbiology
by
Singh, Dhir
Publication:
New Delhi: Shree Publishers, 2018 , vol 1 vol 2 24 cm.
Date:
2018
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
214.
Food physics
by
Lakshmi Prasanna Jakka
Publication:
New Delhi: Random Publications, 2018 . vi, 316 p. ; 23.7 cm.
Date:
2018
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
215.
Food and wine tourism
by
Choudhary, Sandeep
Publication:
New Delhi: Random Publications, 2018 . vi, 268 p. ;
Date:
2018
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
216.
No cover image available
Food microbiology:
by
Doyle, Michael P (Ed.)
Publication:
Washington, D C ASM Press, 2007 . xviii, 1038 p. ;
Date:
2007
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
217.
Food microbiology and laboratory practice
by
Bell, Chris
Publication:
Oxford: Blackwell Science, 2006 . xii, 324 p. ;
Date:
2006
Availability:
Items available:
Kuvempu University Library (1),
Place hold
Add to cart
(remove)
218.
Encyclopedia of microbiology and technology of fermented foods
Publication:
New Delhi: Ruris Reference, 2016 . xvi, 292 p. ;
Date:
2016
Availability:
No items available:
Add to cart
(remove)
219.
Encyclopaedia of microbiology and technology of fermented foods:
Publication:
New Delhi: Auris Reference, 2017 . xvii, 280 p. ;
Date:
2017
Availability:
No items available:
Add to cart
(remove)
220.
Encyclopedias microbiology and technology of fermented foods:
Publication:
New Delhi: Auris Reference, 2017 . xv, 298 p. ;
Date:
2017
Availability:
No items available:
Add to cart
(remove)
First
« Previous
2
3
4
5
6
7
8
9
10
11
12
Next »
Last
Powered by
Koha