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181.
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Encyclopedia of food microbiology: Vol.1 by Batt, Carl A, Publication: Amsterdam: 2014 . lix, 1003p. Date: 2014 Availability: No items available:

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182.
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Encyclopedia of food microbiology: Vol.2 by Batt, Carl A, Publication: Amsterdam: 2014 . lix, 1041p. Date: 2014 Availability: No items available:

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183.
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Encyclopedia of food microbiology: Vol.3 by Batt, Carl A, Publication: Amsterdam: 2014 . lix, 1014p. Date: 2014 Availability: No items available:

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184.
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Food biochemistry and food processing by Simpson, Benjamin K, Publication: Chichester: 2012 . xii, 896p. Date: 2012 Availability: No items available:

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185.
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Eating and ethics in Shakespeare`s England by Goldstein, David B. Publication: Cambridge: 2013 . xiii, 280p. Date: 2013 Availability: No items available:

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186.
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Enzyme and food biotechnology by Goyal, Pankaj. Publication: New Delhi: 2014 . vi, 281p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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187.
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Food chemistry by Chauhan, Sunil Kumar. Publication: New Delhi: 2014 . vii, 297p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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188.
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Food microbiology: an introduction by Adam, M. Publication: New Delhi: 2014 . xviii, 418p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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189.
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Food microbiology protocols by Spencer, John F T, Publication: Totowa: 2000 . xiv, 495p. Date: 2000 Availability: Items available: Kuvempu University Library (1),

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190.
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Food microbiology by Shukla, R N. Publication: New Delhi: 2013 . vii, 304p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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191.
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Food microbiology by Neelam Khetarpaul. Publication: Delhi: 2005 . viii, 552p. Date: 2005 Availability: Items available: Kuvempu University Library (1),

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192.
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Food biotechnology by Bielecki, Stanislaw and others, Publication: Amsterdam: 2000 . xv, 430p. Date: 2000 Availability: No items available:

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193.
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Food and microorganisms by Shrivastava, Pradeep. Publication: New Delhi: 2014 . viii, 323p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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194.
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Food security in India: a comprehensive plan for sustainable solution by Chatterjee, Biswajit, Publication: New Delhi: 2012 . xx, 356p. Date: 2012 Availability: Items available: Kuvempu University Library (1),

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195.
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Agriculture and food marketing management by Ravi Kumar, L Santa. Publication: New Delhi: 2013 . 278p. Date: 2013 Availability: Items available: Kuvempu University Library (1),

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196.
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Food biotechnology: principles and practices by Joshi, V K, | Joshi,V K Publication: New Delhi: 2012 . xvi, 920p. Date: 2012 Availability: No items available:

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197.
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Control and analysis for biocatalysis and food biotechnology by Morgan, Edward. | Morgan,Edward Publication: United Kingdom: 2014 . viii, 306p. Date: 2014 Availability: No items available:

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198.
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Food webs and biodiversity: foundations, models, data by Rossberg, Axel G. | Rossberg,Axel G Publication: Chichester: 2013 . xx, 376p. Date: 2013 Availability: No items available:

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199.
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Essentials of food micro biology by D`suza, Gillian Evans. Publication: Jaipur: 2016 . viii, 272p. Date: 2016 Availability: Items available: Kuvempu University Library (1),

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200.
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Food microbiology: an introduction by Adam, M. Publication: New Delhi: 2014 . xv, 418p. Date: 2014 Availability: Items available: Kuvempu University Library (1),

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