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41.
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Food Microbiology. by Adams, M.R.. Publication: New Delhi : Panima Publishing , 2002 . xiv,479p.:. Date: 2002 Availability: Items available: Kuvempu University Library (1),

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42.
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Food, health and vitamins / by Plimmer, R.H.A. Publication: New Delhi : Sports Publication , 2003 . xxii,499p. ; Date: 2003 Availability: Items available: Kuvempu University Library (1),

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43.
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Bioavailability of minerals in food and nutrition / by Sunita Madaan, . Publication: New Delhi : Mohit Publications , 2001 . xvi,271p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1),

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44.
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Nutrition and health:The Vegetarian way /   Publication: Bangalore : Institute of Naturopathy and yogic sciences , 2002 . NULL ; Date: 2002 Availability: Items available: Kuvempu University Library (1),

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45.
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Food supply chain management:issues for the hospitality and retail sectors / by Eastham, Jane F. Publication: Oxford : Butterworth-Heinemann , 2001 . 136p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1),

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46.
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Food microbiology   Publication: New Delhi : Tata McGraw-Hill , 2005 . ix, 539p. ; : Date: 2005 Availability: Items available: Kuvempu University Library (3),

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47.
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Agriculture, food security, poverty and environment:essays on post-reform India / by Hanumantha Rao, C H. Publication: New Delhi : Oxford University Press , 2005 . xix,850p.(Appr) ; Date: 2005 Availability: Items available: Kuvempu University Library (2),

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48.
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Genetic diversity and food security / by Lakshmi Narasaiah, . Publication: New Delhi : Discovery Publishing House , 2005 . viii,214p. ; Date: 2005 Availability: Items available: Kuvempu University Library (1),

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49.
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Food service and catering management / by Malhotra, R K. Publication: New Delhi : Anmol Publications , 2002 . viii,168p. ; Date: 2002 Availability: Items available: Kuvempu University Library (1),

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50.
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Food and nutrition / by Priya Bhargav, . Publication: New Delhi : Commonwealth Publishers , 2005 . viii,378p. ; Date: 2005 Availability: Items available: Kuvempu University Library (1),

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51.
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Essentials of food and nutrition:contents vol.1. fundamental aspects, vol.2. applied aspects / by Swaminathan, M. Publication: Bangalore : Bangalore Printing and Publishing , 1985 . 184p. ; Date: 1985 Availability: Items available: Kuvempu University Library (4),

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52.
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Food technology processing and laboratory control / by Aylward, F. Publication: Jodhapur : Agrobios , 2001 . xv,621p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1),

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53.
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Food microbiology. by Bohra, A. Publication: Jodhapur : Agrobios , 2006 . xv,621p. ; . Date: 2006 Availability: Items available: Kuvempu University Library (2),

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54.
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Handbook of food and nutrition / by Blank, F C. Publication: Jodhapur : Agrobios , 2007 . xv,621p. ; Date: 2007 Availability: No items available:

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55.
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Techniques of food analysis / by Winton, Andrew L. Publication: Jodhapur : Agrobios , 2006 . xv,621p. ; Date: 2006 Availability: Items available: Kuvempu University Library (1),

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56.
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Encyclopedia of food microbiology / by Robinson, Richard K. Publication: San Diego : Academic Press , 2000 . xii, 300p. : Date: 2000 Availability: No items available:

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57.
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Global plant genetic resource for insect resistant crops / by Clement, Stephen L. Publication: Boca Raton : CRC Press , 1999 . xii 300p. ; Date: 1999 Availability: Items available: Kuvempu University Library (1),

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58.
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Basic food Microbiology / by Banwart, George J. Publication: New Delhi : CBS Publishers , 1989 . xii,332p. ; Date: 1989 Availability: Items available: Kuvempu University Library (3),

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59.
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Foods:facts and principles / by Shakuntala Manay, N. Publication: New Delhi : New Age International , 2001 . x,195p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1),

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60.
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Obesity / by Ramdass, . Publication: New Delhi : Lotus Press , 2006 . viii,53 ; Date: 2006 Availability: Items available: Kuvempu University Library (1),

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