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1.
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Food chemistry. by Meyer, Lillian Hoagland. Publication: New Delhi : East-West Press , 1973 . xiv,385p.: Date: 1973 Availability: Items available: Kuvempu University Library (2),

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2.
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Analysis of control of less desirable flavors in foods and bevarages / by Charalambous, George. Publication: New York : Academic Press Inc , 1980 . viii,441p ; Date: 1980 Availability: Items available: Kuvempu University Library (1),

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Seafood nutrition: facts, issues and marketing of nutrition in fish and shellfish / by Nettleton, Joyce A. Publication: New York : Van Nostrand Reinhold Company , 1985 . xviii,622p ; Date: 1985 Availability: No items available:

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Food technology processing and laboratory control / by Aylward, F. Publication: Jodhapur : Agrobios , 2001 . xv,621p. ; Date: 2001 Availability: Items available: Kuvempu University Library (1),

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Techniques of food analysis / by Winton, Andrew L. Publication: Jodhapur : Agrobios , 2006 . xv,621p. ; Date: 2006 Availability: Items available: Kuvempu University Library (1),

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Basics of food chemistry. by Chaudhary, Roshan. Publication: New Delhi: Anmol Publications ., 2008 . vi, 287p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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Basics of food chemistry. by Chaudhary, Roshan. Publication: New Delhi: Anmol Publications ., 2008 . vi, 287p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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Food analysis by HPLC. by Nollet, Leo M L, Publication: New York: Marcel Dekker, 2000 . ix, 1049p. Date: 2000 Availability: No items available:

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Food chemistry. by Khan, M A, Publication: New Delhi: Omega Publications, 2011 . vii, 327p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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10.
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Advanced food chemistry by Iqbal, Syed Aftab. Publication: New Delhi: Discovery Publishing House, 2011 . x, 211p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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11.
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Advanced food chemistry by Iqbal, Syed Aftab. Publication: New Delhi: 2011 . x, 211p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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12.
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Food chemistry by Belitz, H D and others. Publication: New Delhi: 2007 . xliv, 1070p. Date: 2007 Availability: No items available:

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13.
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Food biochemistry and food processing by Simpson, Benjamin K, Publication: Chichester: 2012 . xii, 896p. Date: 2012 Availability: No items available:

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14.
Food chemistry: by Edited by Jordan, Lisa Publication: New Yark: Murphy & Moore, 2023 . vi, 235p. Date: 2023 Availability: No items available:

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