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Basics of food chemistry. by Chaudhary, Roshan. Publication: New Delhi: Anmol Publications ., 2008 . vi, 287p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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2.
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Basics of food chemistry. by Chaudhary, Roshan. Publication: New Delhi: Anmol Publications ., 2008 . vi, 287p. Date: 2008 Availability: Items available: Kuvempu University Library (1),

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3.
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Food chemistry. by Khan, M A, Publication: New Delhi: Omega Publications, 2011 . vii, 327p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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Advanced food chemistry by Iqbal, Syed Aftab. Publication: New Delhi: Discovery Publishing House, 2011 . x, 211p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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Advanced food chemistry by Iqbal, Syed Aftab. Publication: New Delhi: 2011 . x, 211p. Date: 2011 Availability: Items available: Kuvempu University Library (1),

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Food chemistry by Belitz, H D and others. Publication: New Delhi: 2007 . xliv, 1070p. Date: 2007 Availability: No items available:

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Food biochemistry and food processing by Simpson, Benjamin K, Publication: Chichester: 2012 . xii, 896p. Date: 2012 Availability: No items available:

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8.
Food chemistry: by Edited by Jordan, Lisa Publication: New Yark: Murphy & Moore, 2023 . vi, 235p. Date: 2023 Availability: No items available:

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