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Results of search for 'su:Food-Analysis'
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Authors
Anjana Singh.
Bhardwaj, Gaurav.
Bohra, A.
Naidu, Ramakant.
Patil, Sharath Chand...
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Kuvempu University Library
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Microbiology
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61.
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Dietetics /
by
Srilakshmi, B.
Publication:
New Delhi : New Age International , 2005 . xxii,440p. ;
Date:
2005
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62.
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Food microbiology /
by
Adams, M.R.
Publication:
New Delhi : New Age International , 1995 . viii,303p. ;
Date:
1995
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63.
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Role of food corporation of India in quality control: a case study of F.C.I., Shimoga /
by
Hazeena Venugopal, .
Publication:
Shankaraghhatta : Kuvempu University , 1996 . xviii,214p ; , Survey conducted to the role of food corporation of India in quality control
Date:
1996
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64.
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Studies on feeding behaviour and pest status of porcupine (hystrix indica kerr) in the palm ecosystem of western ghats, Karnataka
by
Girish A C
Publication:
Shankaraghhatta : Kuvempu University , 2005 . vi,123p.; , Study conducted to know the feeding behaviour of animals in Western Ghats of Karnataka
Date:
2005
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65.
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Studies on the toxigenic mycoflora of food grains stored in warehouses of karnataka state
by
Chithkala, P
Publication:
Shankaraghhatta: Kuvempu University, 2006 . xii, 122p. ; , Investigation on toxigenic mycoflora of food grains stored in warehouses of karnataka
Date:
2006
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66.
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Prevention of post-harvest food losses: fruits, vegetables and root crops - a training manual /
by
Food and Agriculture Organization of the United Na, .
Publication:
Delhi : Daya Publishing House , 2007 . 274p. ;
Date:
2007
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67.
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Introductory food microbiology /
by
Modi, H A.
Publication:
Jaipur : Aavishkar Publishers , 2007 . xvi,1010p. ;
Date:
2007
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68.
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Food Microbiology /
by
Bohra, A.
Publication:
Jodhpur : Agrobios , 2006 . xvi,1010p. ;
Date:
2006
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69.
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Introductory food microbiology
by
Modi, H A.
Publication:
Jaipur : : Aavishkar Publishers , , 2007 . xv,255p:
Date:
2007
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70.
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Food microbiology: fundamentals and frontiers /
by
Doyle, Michael P.
Publication:
Washington : ASM Press , 2001 . 344p. ;
Date:
2001
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71.
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Food microbiology /
by
Vijaya Ramesh, K.
Publication:
Channai : MJP Publishers , 2007 . NULL ;
Date:
2007
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72.
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Handbook of food toxicology /
by
Deshpande, S S.
Publication:
New York : Marcel Dekker , 2002 . x,221p. ;
Date:
2002
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73.
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Food and beverage management /
by
Davis, Bernard.
Publication:
Burlington : Butterworth-Heinemann , 2008 . xxi,518p. ;
Date:
2008
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74.
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Food spoilage microorganism /
by
Blackburn, Clive De W.
Publication:
England : Woodhead Publishing , 2006 . xii,281p. ;
Date:
2006
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75.
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Fundamental food microbiology.
Publication:
Boca Raton: CRC Press, 2008 . xxx, 492p.
Date:
2008
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76.
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Food and feeding habits of Indian wild animals.
by
Sabnis, J H.
Publication:
Amravati: Shivneri Publisher , 2004 . ii, 124p.
Date:
2004
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77.
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Food and feeding habits of Indian wild animals.
by
Sabins, J H.
Publication:
Amravati: Shivneri Publisher ., 2004 . ii, 124p.
Date:
2004
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78.
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Basics of food chemistry.
by
Chaudhary, Roshan.
Publication:
New Delhi: Anmol Publications ., 2008 . vi, 287p.
Date:
2008
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79.
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Basics of food chemistry.
by
Chaudhary, Roshan.
Publication:
New Delhi: Anmol Publications ., 2008 . vi, 287p.
Date:
2008
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80.
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Food and beverage: comprehensive cost control and system management.
by
Manaktola, Kamal.
Publication:
New Delhi: Kanishka Publishers, 2008 . viii, 310p.
Date:
2008
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